Information About Allergies And Food Intolerances

In order to inform our customers about possible allergies and intolerances of our dishes, we indicate that all of our dishes may contain traces of GLUTEN, EGG, MILK, NUTS, SESAME AND S0Y, and also dishes that indicate FISH and SHRIMPS and PRAWNS as the main element of the composition of the dish so it is possible allergic manifestation. These would be compulsorily notifiable allergens in the Regulation 1169/2011. If you have some other type of food allergy not listed, please consult with our staff.

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